Gressingham: The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home
Product details
| Management number | 233402385 | Release Date | 2026/06/27 | List Price | US$7.59 | Model Number | 233402385 | ||
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Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck à l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated Read more
| ISBN10 | 1910863688 |
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| ISBN13 | 978-1910863688 |
| Language | English |
| Publisher | Meze Publishing |
| Dimensions | 7.75 x 0.67 x 9.84 inches |
| Grade level | 7 - 9 |
| Item Weight | 2.31 pounds |
| Print length | 192 pages |
| Publication date | October 19, 2020 |
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